Cutesy names, whether for boats (i.e., “Pier Pressure”) or recipes (“The Big Chili”), are often annoying. And yet sometimes they’re dead-on.
The Cayuga Lounge Cookbook
Yes… because our gastronomical tastes naturally evolve, but true greatness outlives arbitrary and fleeting fashion. We’ve found that many of the classic dishes of yesteryear can be updated to modern sensibilities with just a few tweaks, such as eliminating flour and using superior ingredients that were unavailable nine Presidencies ago.