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Updated: May 13

Surviving out on America's highways for weeks on end entails finding hot meals wherever one can. This is how DannyM. came to appreciate "roadside cuisine," be it Tex-Mex, Cajun, or Barbecue. The REDNECK RIDGE BBQ is our tribute to the best of the gritty, soul-satisfying fare that one feels lucky to find out on the open road.

If you ever pull off hash browns like this example above, have them bronzed.

How to make the smallest possible batch from the fewest # of ingredients.

All You Need Is Love (and these few ingredients.)

Just a couple of tweaks to the recipe above.

Fake smoke? Fake thickeners?? No thanks.

And finally, we would be remiss to not include a few redneck tales--

Eastbound and down. Literally.

Join DannyM. for a whirlwind cross-country trip in an 18-wheeler.

Good friend RichardB. reports on an unusual family tradition.

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