RichB. chimes in as winter slowly, finally yields to spring.   The hounds howl out their baleful woe as moonlight glitters on spring snow...

How To Host A Healthy Super Bowl Feast That Bridges America’s Sharp Political Divide

(SPOILER ALERT: Hilarity Ensues.) Yeah... AI came up with THIS masterpiece. Dear Readers: I punched the parameters into my web host's AI...

Guest Author RichardB. checks in with a trio of chilling tales for Halloween season. This image is AI-generated... that in itself scares...

To many folks, Memorial Day means a parade and a Monday off. It means much more to guest author RichardB. Take it away, Rich-- "I am...

Guest author RichardB. shares a story about his Mom. North Ontario (NY) Methodist Church, a.k.a. the "Brick Church." I was in church the...

With your host, our dear friend RichardB. Remembering with considerable irony the old car ad that said "Ford has a better idea." I am...

Another DavidF. Remembrance. We humans all live and die... beginning and ending approximately the same way... ashes to ashes. But along...

**Profanity Alert** (It's a Beat Poet Thing) Okay, it's David FEWSTER... promise you won't hunt him down for an autograph or debt...

The practically pre-ordained MOVIE OF THE YEAR opens this Friday. Here's some useful background info. Did your Grumpy Old Mansplainer...

​​Andrea & I met 55 years ago. We went 32 years between our 3rd & 4th dates. She proposed a week later. We married 15 years ago this...

Lacking a better idea, I’m using essay #100 as an excuse to dust off and share an old trucking diary of a week-long cross-country road trip.

The twist-rich third and final installment of DannyM.’s tale about Chef Astor and his 1971 Autumn Dinner Menu at the Cayuga Lounge.

In early September of 1971, Chef Astor continued working on his new Autumn Menu… adding new dishes and removing or updating old ones.

I started high school fifty years ago… September 6, 1972. My world– and the whole world itself– changed quite drastically that day.

In August of 1971, Chef Astor worked diligently on his new Autumn Menu– the culmination of all his experience, his Culinary Magnum Opus.

A factor that made the CAYUGA LOUNGE great was its capacity to absorb influences from all over the globe– French, Italian, German, whatever.

Author KaylaC enjoys writing short stories and micro-fiction and is currently working on a fantasy novel series.

Olga Yulikova makes her debut at Danny’s Table with a story she wrote as a birthday present for a mutual friend AndyS, who is a book writer.

“Look for the vineyard half a mile past the Ca-Lo sign and turn left…”