Welcome to

The Table

This is Danny's writing table.

PRIME RIB DEMYSTIFIED

Few dishes intimidate the home cook like Prime Rib. Don’t trust me, trust the science– You can do this! And better than restaurants do.

THE BAKING SODA HACK

For better browning on your beef, some mavens suggest that you lower the (Arm &) Hammer. Go ahead and google "baking soda browning beef"...

Prime Rib for TWO?

Back in December we “de-mystified” Prime Rib just in time for Christmas. Here’s a miniature version for a casual, quickly-prepared feast.

DINNER PARTY TIPS, PART THREE: The Menu

In parts 1 & 2 we discussed strategy and tactics. Now, as promised, we present some actual dinner party menus and the reasoning behind them.

A NEW YEAR’S EVE DINNER FOR TWO

New Year’s Eve used to be the biggest bash of the year– an all-night free-for-all featuring Champagne, dancing, and all manner of revelry.

PRIME RIB DEMYSTIFIED

Few dishes intimidate the home cook like Prime Rib. Don’t trust me, trust the science– You can do this! And better than restaurants do.

FIVE EASY PIECES

Take the time to master these culinary “Five Easy Pieces,” and you’ll be well on your way to becoming an accomplished kitchen maestro.